Wedding Menus

BANQUET MENU - HORS D’OEUVRES (Priced per tray for fifty people)

Hot Hors d’oeuvres

Quesadillas with salsa and guacamole $105.00++
Spanakopita spinach & feta - stuffed phyllo triangles $105.00++
Chicken Drummettes with honey bourbon glaze $115.00
Beef or Chicken Satay with spicy peanut sauce $140.00++
Flatbread with hummus, lamb sausage, sundried tomatoes and feta $145.00++
Mini Crab Cakes served with chipotle aioli $220.00++

Cold Hors d’oeuvres

Tortilla Chips with salsa and guacamole $100.00++
Vegetable Crudité served with chipotle ranch $115.00++
Tomato Bruschetta with Pt. Reyes blue cheese, roasted garlic & basil,
and served on toasted sourdough baguette crostini		 $115.00++
Fresh Fruit Tray $125.00++
Assorted Cheese Tray with crackers $135.00++
Vietnamese Spring Rolls with shrimp and spicy peanut sauce $150.00++
Antipasto Platter with olives, marinated vegetables, cheese and prosciutto $165.00++
California Artisanal Cheese Tray with crackers $195.00++
Ahi Tuna Tartare with sesame seeds, red bell pepper, cucumber, red chili,
citrus vinaigrette and rice crackers		 $195.00++
Cracked Dungeness Crab (when in season), Oysters on the half-shell, Smoked Salmon
(Served with lemon, horseradish, crackers & cream cheese with herbs.)		 $320.00++

Prices subject to change. All food and beverage items subject to 20% service charge and applicable sales tax.

 

BANQUET DINNER MENU

Select 2 entrées plus vegetarian entrée. For additional selections, add $5.00 per person.
Entrées include: Garden salad, bread and butter, coffee or tea.

Fettuccine with wild mushrooms, spinach, goat cheese, pine nuts and caramelized
onion cream sauce		 $31.00++
Herb-encrusted Slow Roasted Pork Loin with whole grain mustard sauce, garlic mashed potatoes
and seasonal vegetables		 $33.00++
Pan Roasted Local Seasonal Fish with balsamic reduction, artichokes, fingerling potatoes $42.00++
Grilled Swordfish with lentils pave, braised greens, blood orange beurre blanc $42.00++
Prosciutto-wrapped Chicken Breast and pan sauce, roasted garlic, polenta $42.00++
Dinner Buffet with carved pork loin with mushroom demi-sauce, roasted red potatoes,
fettuccine, choice of seasonal fish or grilled chicken, garden salad, and vegetable		 $42.00++
Certified Angus Prime Rib Au Jus, mashed potatoes and seasonal vegetables $48.00++
Dinner Buffet with carved prime rib au jus, mashed potatoes, fettuccine, choice of local
seasonal fish or grilled chicken, garden salad, and vegetable		 $48.00++
Grilled Filet Mignon, brandy cream sauce, garlic mashed potatoes, seasonal vegetables $48.00++
Mixed Grill with filet mignon, grilled shrimp, mashed potatoes, vegetables with a brandy cream sauce $57.00++

Prices subject to change. For additional selections, add $5 per person. All food and beverage items subject to 20% service charge and applicable sales tax.